Juicy sour cherries, ripe blackberries, vanilla nougat, rosemary, and fine French oak spice. An authentic, barrique-aged Austrian red from 50-year-old Neckenmarkt vines.
Crafted in Mittelburgenland, Austria, by the prestigious Heribert Bayer / In Signo Leonis estate, Zeronimo Zweigelt delivers true varietal typicity and structural integrity in the non-alcoholic red category. Built from 50-year-old vines rooted in the top hillside vineyard sites of Neckenmarkt, the base wine is matured in small French oak barrels (barriques) before undergoing low-temperature vacuum dealcoholization.
A dedicated multi-phase aroma recovery system extracts delicate, volatile aromatic compounds directly from the removed alcohol stream and blends them back into the dealcoholized wine. At less than 0.2% residual alcohol (12 cal and 2.2g sugar per 100ml), this certified vegan, halal, and low-sugar expression provides authentic vinous texture, noble wood tannins, and vibrant food pairing versatility without sweet fruit juice heaviness.
Ruby-purple pour, sour cherry and nougat aromas, oak-tannin core, and a clean herbal finish—<0.2% ABV, estate-bottled in Mittelburgenland.
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The Appearance: Deep, luminous ruby-purple with violet rim reflections and a brilliant, clean cling on the glass.
The Aroma: Classic, dark-fruited, and spicy. Opens with vibrant notes of plump Morello cherries, ripe blackberries, and dark plums, layered with Madagascar vanilla, sweet cocoa nougat, garden rosemary, and fragrant black tea.
The Palate: Juicy, elegant, and finely textured. Dark red berry fruit leads into gentle savory oak spice and fine wood tannins, supported by 5.4 g/L of natural fruit acidity balancing 22 g/L of residual grape sugars.
The Finish: Harmonious, dry-tasting, and persistent, leaving a lingering trail of cherry skin, subtle toasted wood, and herbal tea freshness.
Classic Italian & Hearth Breads: Outstanding paired with wood-fired Neapolitan pizza, pasta Bolognese, lasagna, or mushroom risotto.
Meat & Hearty Fish Dishes: Exceptional with roast chicken with rosemary, grilled pork chops, duck breast, or pan-seared tuna steaks.
Asian & Fusion Cuisine: Complements Peking duck, teriyaki glazed salmon, or Korean BBQ beef bulgogi where the juicy cherry acidity balances savory sauces.
The Craft Winemaking Architecture
50-Year-Old Vine Heritage: Sourced exclusively from half-century-old vines across prime vineyard sites in Neckenmarkt, ensuring high grape concentration and mineral extract.
Small French Oak Aging: Maturation in small oak barriques imparts noble wood tannins, gentle spice, and authentic red wine structure before dealcoholization.
Integrated Aroma Recovery Loop: Recovers natural varietal aromas from the extracted alcohol to restore genuine bouquet layers lost during traditional vacuum evaporation.
Strictly Balanced Vinous Profile: Contains 5.4 g/L acid and 22 g/L sugar, delivering a crisp, dry-drinking palate presence at just 12.3 kcal / 52 kJ per 100ml.
Pro-Tip: Zweigelt naturally possesses softer tannins and higher acidity than Blaufränkisch or Cabernet. Serving Zeronimo Zweigelt at cellar temperature (14–15°C) in a large Burgundy glass alongside herb-roasted poultry or tomato-based pasta brings its sour cherry fruit and rosemary oak spice into clear, food-friendly focus.
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(416) 366-8747
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