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Zeronimo

Zeronimo - Rosé

Zeronimo - Rosé

Regular price $38.95 CAD
Regular price Sale price $38.95 CAD
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Vegan

Gluten Free or Removed

750mL | <0.3% ABV | Halal Certified

Strawberry frappé, fresh garden mint, orange zest, and crisp rhubarb acidity. An authentic, estate-vinified Austrian non-alcoholic rosé from Mittelburgenland.

Crafted in Mittelburgenland, Austria, by the renowned winery Heribert Bayer / In Signo Leonis, Zeronimo Rosé represents the pinnacle of estate-level dealcoholized winemaking. Rather than relying on simple grape juice blends, this characterful wine is traditionally vinified via gentle whole-cluster pressing and aged in stainless steel tanks to develop genuine vinous complexity, fine structural acidity, and cool terroir minerality before undergoing a highly delicate vacuum dealcoholization.

A proprietary, multi-day aroma recovery process captures and re-integrates the delicate volatile aroma fractions from the extracted alcohol portion, fully preserving the authentic, unadulterated fruit esters. At less than 0.3% residual alcohol (14 cal and 2.4g sugar per 100ml), this vegan, halal-certified, and low-calorie pour delivers a crystal-clear body, vibrant stone fruit presence, and remarkable gastronomic food versatility.

Salmon-pink pour, strawberry frappé and mint aromas, rhubarb-stone fruit core, and a crisp citrus finish—<0.3% ABV, estate-bottled in Mittelburgenland.

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Zeronimo - Rosé

The Appearance: Radiant, shimmering salmon-pink with brilliant crystalline clarity and delicate tearing along the glass.

The Aroma: Inviting, fresh, and layered. Opens with fragrant notes of strawberry frappé, garden mint, and candied orange zest, supported by floral blossom accents and a clean, cool mineral foundation.

The Palate: Bell-clear, elegant, and vibrant. Ripe stone fruit (white peach and nectarine) meets crisp red rhubarb tartness on the mid-palate, structured by fine vinous acidity (5.8 g/L) and a refreshing 24 g/L natural residual sugar balance.

The Finish: Clean, animated, and lingering, leaving a mouth-watering citrus lift and fresh red-berry skin dryness that ensures seamless drinkability.

Serving Size: 100ml

14 cals | 2.4g sugar

Certified Halal

Ingredients: Grapes, concentrated grape must, sulfites

Summer Salads & Flatbreads: Exceptional paired alongside fresh goat cheese salads with strawberries, classic Flammkuchen, or thin-crust Margherita pizza.

Seafood & Raw Bar: Outstanding with sushi, sashimi, grilled prawns, pan-seared branzino, or light calamari dishes.

Antipasti & Mediterranean Fare: Perfect with marinated olives, prosciutto-wrapped melon, vitello tonnato, or creamy burrata with ripe tomatoes.

The Craft Winemaking Architecture

  • Whole-Cluster Vinification (Ganztraubenpressung): Crafted like a premium Austrian estate rosé using gentle whole-cluster pressing and stainless steel maturation to retain crisp varietal expression.
  • Multi-Day Aroma Recovery: Employs advanced, low-temperature vacuum extraction with a multi-day recovery loop to capture and reintroduce natural volatile aromatics lost during dealcoholization.
  • Terroir-Driven Balance: Features 5.8 g/L of natural fruit acidity balancing 24 g/L residual grape sugar, completely avoiding the syrupy heaviness common in industrial alcohol-free alternatives.
  • Low-Calorie & Clean Formulation: Certified vegan, halal, low-sugar, and energy-conscious at just 14 kcal / 59 kJ per 100ml.

Pro-Tip: Treat Zeronimo Rosé exactly like an artisanal dry Austrian rosé at the dining table. Give it 30 minutes of air in the bottle before pouring into wide Burgundy stemware at 10–12°C; the brief aeration rounds out the rhubarb acidity and allows the delicate strawberry frappé and orange zest bouquet to fill the bowl.

  • Sobr Market Wellington

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