Zeronimo - Grüner Veltliner - 1/2 bottle

The Appearance: Pale straw-yellow with luminous greenish reflections and brilliant clarity in the glass.

The Aroma: Vibrant, fresh, and expressive. Opens with pronounced notes of crisp green Granny Smith apple, sun-ripened apricot (Marille), and freshly grated lemon zest, layered with delicate white orchard blossoms and a hint of white pepper spice.

The Palate: Light, energetic, and finely textured. Juicy stone fruit and crisp orchard apple lead the entry, balanced by refreshing citrus acidity, cool loess-soil minerality, and a harmoniously integrated mid-palate.

The Finish: Crisp, clean, and animated, leaving a mouth-watering trail of lemon peel, tart green apple skin, and a subtle mineral snap that cleanses the palate.

12 cals | 2.2g sugar

Halal Certified

Austrian & Central European Classics: The benchmark pairing for authentic Wiener Schnitzel, Backhendl (crispy fried chicken), and Schinken- or Krautfleckerl.

Crispy & Fried Fare: Exceptional with fried porcini mushrooms (gebackene Steinpilze), tempura vegetables, or arancini, where the vibrant 6.0 g/L acidity cuts directly through rich batter.

Salads & Fresh Starters: Outstanding alongside mixed garden salads with pumpkin seed oil, asparagus dishes, goat cheese crostini, or light seafood pasta.

The Craft Winemaking Architecture

• 100% Wagram Terroir: Sourced entirely from 40+ year-old Grüner Veltliner vines in the Wagram region, known for rich loess soils that impart depth, stone fruit character, and mineral structure.
• Classic Stainless Steel Vinification: Fermented dry in stainless steel tanks to maintain purity of fruit, vibrant natural acidity, and energetic aromatics prior to dealcoholization.
• Multi-Day Aroma Recovery: Gentle vacuum evaporation paired with a multi-day extraction loop recaptures natural volatile bouquet compounds from the alcohol phase and restores them to the finished wine.
• Gastronomic Balance: Structured with 6.0 g/L of natural fruit acidity balancing 21 g/L of residual grape sugars at just 12.3 kcal / 52 kJ per 100ml.

Pro-Tip: Grüner Veltliner is widely regarded by sommeliers as one of the world's most versatile food wines. Because of its 6.0 g/L crisp fruit acidity and refreshing stone-fruit profile, Zeronimo Grüner Veltliner cuts straight through the richness of fried schnitzel or tempura without leaving any sweet or heavy residue on the palate.