Crisp green apple, ripe Danube apricot, bright lemon zest, floral blossom, and cool Wagram minerality. An authentic, single-varietal Austrian white wine crafted from 40-year-old vines.
Crafted by the renowned Austrian estate Heribert Bayer / In Signo Leonis, Zeronimo Grüner Veltliner represents the debut still white wine of the Zeronimo collection. Sourced from 40-year-old deep-rooted vines in the famed Wagram wine region, this expression is vinified traditionally as a bone-dry white wine in temperature-controlled stainless steel tanks before undergoing gentle low-temperature vacuum dealcoholization.
To preserve the delicate, signature volatile aromatics of Austria’s flagship grape, the winery employs a multi-day aroma recovery system that extracts the natural grape esters from the removed alcohol stream and re-integrates them into the wine. At less than 0.3% residual alcohol (12.3 kcal and 2.2g sugar per 100ml), this certified halal, vegan, and low-calorie bottling delivers a taut 6.0 g/L acidity balanced against 21 g/L natural residual grape sugars, providing classic varietal typicity, refreshing drinkability, and outstanding culinary versatility.
Pale straw pour with green reflections, green apple and apricot aromas, crisp citrus-mineral core, and an animated dry finish—<0.3% ABV, estate-bottled from Wagram vines.
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Save 8% when you level up to 12+ bottles.
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The Appearance: Pale straw-yellow with luminous greenish reflections and brilliant clarity in the glass.
The Aroma: Vibrant, fresh, and expressive. Opens with pronounced notes of crisp green Granny Smith apple, sun-ripened apricot (Marille), and freshly grated lemon zest, layered with delicate white orchard blossoms and a hint of white pepper spice.
The Palate: Light, energetic, and finely textured. Juicy stone fruit and crisp orchard apple lead the entry, balanced by refreshing citrus acidity, cool loess-soil minerality, and a harmoniously integrated mid-palate.
The Finish: Crisp, clean, and animated, leaving a mouth-watering trail of lemon peel, tart green apple skin, and a subtle mineral snap that cleanses the palate.
Austrian & Central European Classics: The benchmark pairing for authentic Wiener Schnitzel, Backhendl (crispy fried chicken), and Schinken- or Krautfleckerl.
Crispy & Fried Fare: Exceptional with fried porcini mushrooms (gebackene Steinpilze), tempura vegetables, or arancini, where the vibrant 6.0 g/L acidity cuts directly through rich batter.
100% Wagram Terroir: Sourced entirely from 40+ year-old Grüner Veltliner vines in the Wagram region, known for rich loess soils that impart depth, stone fruit character, and mineral structure.
Classic Stainless Steel Vinification: Fermented dry in stainless steel tanks to maintain purity of fruit, vibrant natural acidity, and energetic aromatics prior to dealcoholization.
Multi-Day Aroma Recovery: Gentle vacuum evaporation paired with a multi-day extraction loop recaptures natural volatile bouquet compounds from the alcohol phase and restores them to the finished wine.
Gastronomic Balance: Structured with 6.0 g/L of natural fruit acidity balancing 21 g/L of residual grape sugars at just 12.3 kcal / 52 kJ per 100ml.
Pro-Tip: Grüner Veltliner is widely regarded by sommeliers as one of the world's most versatile food wines. Because of its 6.0 g/L crisp fruit acidity and refreshing stone-fruit profile, Zeronimo Grüner Veltliner cuts straight through the richness of fried schnitzel or tempura without leaving any sweet or heavy residue on the palate.
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