Distinct oak, black pepper spice, and a toasted coconut finish. A wild Canadian nod to Japanese whisky tradition.
When wandering far and wide, wild things are bound to happen. Mad Moose Japanese Style Non-Alcoholic Whiskey takes inspiration from the refined, meticulously balanced art of Japanese whisky-making and brings it to the zero-proof craft space. Designed for the curious palate, it pairs distinct oak structure and black pepper spice with the surprising, velvety warmth of toasted coconut.
Crafted with a focus on harmony and delicate balance, this small-batch spirit offers a smooth, silky mouthfeel that is remarkably sippable. Sitting at just 10 calories and 0g of added sugar per serving, it is 100% plant-based and alcohol-free—delivering an elegant, lingering warmth that feels like glowing embers signing off for the night.
Seasoned oak, cracked black pepper, toasted coconut, and a warm ember finish—0g added sugar, 10 calories.
Save 5% when you mix and match any 6+ wines or spirits.
Save 8% when you level up to 12+ bottles.
Discount applied automatically at checkout.
The Appearance: Soft, glowing honey-amber clarity with delicate, graceful tears lining the glass.
The Aroma: Elegant, complex, and high-toned. It opens with aromatic seasoned oak and cracked black pepper, softening into a creamy, toasted coconut bouquet.
The Palate: Exceptionally smooth, silky, and balanced. The refined wood structure and gentle spice dance across the tongue, rounded out by a subtle, natural coconut sweetness.
The Finish: Warm, gentle, and long-lasting. Leaves a soothing, cozy warmth that lingers softly, like embers dying down in a fireplace.
Neat or On the Rocks: Pour 2 oz straight into a frozen crystal tumbler or over a single large ice cube to let the subtle coconut and oak notes unwind slowly.
The Tokyo Highball: The definitive way to serve it! Mix 2 oz Mad Moose with ice, top with ice-cold sparkling water, and garnish with a fresh pink grapefruit wedge.
Citrus & Spice Sour: Shake 2 oz Mad Moose with 3/4 oz fresh lemon juice, 1/2 oz simple syrup, and an egg white (or aquafaba) for a silky, frothy zero-proof sour.
The Spirit Architecture
Japanese Whisky Inspiration: Emulates the clean, floral, and subtle spice-and-wood dynamics characteristic of legendary Japanese distillates.
Black Pepper & Toasted Coconut: Uses unique botanical layers to bridge sharp, warming spice with a rich, tropical wood finish.
0g Added Sugar & 10 Cals: Mindfully crafted for absolute clarity—giving you sophisticated flavor complexity with zero sugar spikes or heavy carbohydrates.
Silky Sipability: Formulated for maximum texture and smoothness, making it just as enjoyable neat as it is mixed.
Pro-Tip: Japanese highballs are all about temperature and effervescence. Keep both your Mad Moose bottle and your club soda in the fridge overnight before building your drink. Mixing ultra-cold ingredients over hard ice creates tiny, tight bubbles that lift the delicate toasted coconut and black pepper aromatics straight to your nose with every sip!
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(416) 366-8747
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