Wildly crafted. Officially commended. Big character, smoky oak, and a hooves-warming burn.
Hold onto your antlers—Mad Moose is on the loose. Small-batch crafted in Edmonton, Alberta, Mad Moose Non-Alcoholic Whiskey delivers all the bold swagger and rich complexity of a traditional blended malt without the buzz or the next-day hangover. Commended on the global stage at the World Alcohol-Free Awards 2026 against 600 entries from 30 countries, this spirit proves that zero-proof can carry serious muscle.
Designed with a rich French oak backbone, natural botanical extracts, and an authentic throat-warming bite, Mad Moose delivers the exact weight, aroma, and lingering burn that whiskey drinkers crave. Sitting at just 15 calories and 0g of sugar per serving, it is 100% plant-based, gluten-free, and celiac-safe—giving you the full ritual of a nightcap while keeping your cool.
Smoky French oak, toasted hickory, dark caramel, and a slow hooves-warming burn—0g sugar, 15 calories.
Save 5% when you mix and match any 6+ wines or spirits.
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The Appearance: Deep, warm amber-mahogany with long, heavy legs that cling to the glass.
The Aroma: Intensely smoky and inviting. Opens with aromatic hickory smoke and toasted French oak, followed by rich toasted walnut, warm caramel, and a tickle of dry spice.
The Palate: Full-bodied, velvety, and coat-your-glass rich. All the aromas mellow together seamlessly—blending dark caramel sweetness, earthy botanicals, and deep charred wood character.
The Finish: That unmistakable smoky heat on the palate that delivers a slow, satisfying burn down to your hooves.
On the Rocks: Pour 2 oz over a large, single ice sphere in a heavy double rocks glass. Give it a minute to open up—the slight dilution brings out the rich hickory and caramel top notes.
Non-Alcoholic Old Fashioned: Stir 2 oz Mad Moose with 1/4 oz non-alcoholic simple syrup and 2 dashes of aromatic bitters over ice. Garnish with an orange peel and a Luxardo cherry.
Whiskey Highball: Pour 2 oz Mad Moose into a tall glass filled with ice, top with high-grade ginger ale or sparkling water, and squeeze in a fresh lemon wedge.
The Spirit Architecture
Smoky French Oak Base: Imparts a authentic, charred-barrel depth and dark amber color without relying on heavy corn syrups or artificial wood flavorings.
Authentic Warmth & Burn: Engineered with natural botanicals to mimic the throat-warming "hug" of a traditional 40% ABV spirit.
0g Sugar & 15 Cals: Pure guilt-free luxury—giving you the weight of a premium whiskey with zero sugar spikes or heavy carbohydrates.
Celiac-Safe & Vegan: Mindfully crafted so gluten-sensitive drinkers can enjoy an authentic malt-style experience with total peace of mind.
Pro-Tip: Want to highlight the earthy hickory notes? Swap traditional simple syrup for dark grade-A maple syrup and use walnut bitters. The maple sugar binds with the French oak extract, giving you a smooth, bar-quality "Northern Old Fashioned" that hits way above its weight class!
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