Fiery raw ginger root, crisp Annapolis Valley apples, and warm baking spices. A bold, warming non-alcoholic craft cider.
Handcrafted in Nova Scotia, Canada, Bulwark Apple Ginger Non-Alcoholic Cider brings a rich, spicy warmth to authentic Maritime cider-making. Built on Bulwark’s signature signature five-apple blend from the Annapolis Valley, this expression infuses genuine steeped ginger root and subtle cinnamon-spice extractions into cool-fermented cider before undergoing gentle alcohol removal.
Offering a deep, luminous amber-gold hue and a crisp, effervescent bite at less than 0.5% ABV, it balances rich apple nectar against a fiery, throat-tingling ginger heat. Naturally gluten-free and vegan, it delivers a satisfying, adult alternative to standard ginger ale, Moscow Mule bases, or alcoholic spiced ciders.
Amber-gold pour, fresh ginger and apple aromas, spicy ginger-apple core, and a long warming finish—Gluten-free, <0.5% ABV.
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The Appearance: Luminous amber-gold with rich clarity and a lively, effervescent pour.
The Aroma: Warm, spicy, and inviting. Opens with high-toned notes of freshly grated ginger root, crushed ginger leaf, and baked red apples, backed by subtle orchad blossoms.
The Palate: Crisp, full-flavored, and multi-dimensional. Sweet McIntosh and Honeycrisp apple juice lead the entry, quickly enveloped by a building, fiery ginger heat across the tongue and throat.
The Finish: Long, warming, and clean, leaving a lingering, mouth-watering apple skin aftertaste and an invigorating ginger glow.
Serving Size: 355ml
72 cals | 16g sugar
Ingredients: Natural source carbonated water, fermented apple juice, apple juice, natural flavours, black carrot juice concentrate, sulphites.
Spicy & Asian-Inspired Cuisine: Exceptional paired alongside spicy ramen, Thai red curry, Korean fried chicken, or Szechuan beef.
Hearty Pub Fare & Barbecue: Outstanding with pulled pork sandwiches, slow-cooked ribs, fish and chips, or savory meat pies.
Artisanal Cheese Boards: Perfect alongside sharp aged cheddar, smoked Gouda, or blue cheese platters.
The Craft Architecture
Annapolis Valley Terroir: Formulated using 100% freshly pressed, locally harvested Nova Scotia apples as the structural base.
Steeped Ginger Matrix: Infused with natural ginger extractions to deliver authentic spice heat and functional throat bite without artificial burn.
Cool-Fermented Crafting: Fermented traditionally before gentle alcohol extraction to maintain genuine cider body, acid structure, and fruit esters.
Pro-Tip: Crafting a zero-proof highball? Use Bulwark Apple Ginger Non-Alcoholic Cider as the ultimate premium mixer for a zero-proof Mule or Dark & Stormy! Pour 100mL over ice with 50mL of BARE Zero Proof® Caribbean Gold Spiced Rum or Bourbon Whiskey and a squeeze of fresh lime for a bar-quality spiced cocktail.
Find Us
Sobr Market Wellington
486 Front St West, Toronto, ON
wellington@thesobrmarket.com
(416) 366-8747
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