Dark molasses, warm caramel, rich vanilla bean, and rounded baking spices. The Caribbean gold standard for zero-proof spiced rums.
Crafted as the ultimate zero-proof expression of island spiced rums, BARE Zero Proof® Caribbean Gold Spiced Rum delivers an exceptional balance of toasted wood and warm baking spice. Small-batch curated for professional mixology and home bars, a foundation of rum-barrel oak supports rich notes of dark molasses, aromatic cloves, and crushed nutmeg, with smooth vanilla entwined throughout the entire tasting experience.
Delivering authentic spirit weight and an integrated mild cocktail burn at just 8 calories and 0.5g sugar per 2 fl oz (60ml) serving, it uses natural extracts, caramel color, and xanthan gum for natural mouthfeel viscosity. Free from alcohol, it provides an uncompromised foundation for spiced rum highballs, zero-proof Mai Tais, and warm winter punches.
Golden-amber pour, vanilla and molasses aromas, spiced oak-clove core, and a mild cocktail burn finish—8 calories per serving.
Save 5% when you mix and match any 6+ wines or spirits.
Save 8% when you level up to 12+ bottles.
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The Appearance: Glowing, deep golden-amber with mahogany reflections and a slow, velvety cling on the glass.
The Aroma: Intensely inviting, warm, and wood-tinged. Opens with high-toned notes of rich vanilla bean, sweet caramel, and dark molasses, backed by aromatic cloves, cinnamon, and toasted rum-barrel oak.
The Palate: Rich, smooth, and multi-dimensional. A foundation of rum-barrel oak coats the tongue, intertwined with warm molasses, clove spice, nutmeg, and sweet vanilla.
The Finish: Integrated and persistent, leaving a long finish of toasted oak, baking spices, and a mild, satisfying cocktail throat burn.
Zero-Proof Spiced Rum & Cola / Ginger Beer: Build 50ml BARE Caribbean Gold Spiced Rum over ice in a highball glass, top with artisanal cola or spicy ginger beer, and squeeze in a fresh lime wedge.
Zero-Proof Spiced Mai Tai: Shake 50ml BARE Caribbean Gold Spiced Rum with 15ml non-alcoholic orange curaçao proxy, 15ml fresh lime juice, and 10ml orgeat (almond) syrup over ice; strain into a rocks glass filled with crushed ice.
Hot Zero-Proof Buttered Rum: Stir 60ml BARE Caribbean Gold Spiced Rum into 120ml hot water with a teaspoon of spiced butter batter (butter, brown sugar, cinnamon, nutmeg) in a warmed mug.
The Bartender-Curated Architecture
Caribbean Gold Standard Profile: Formulated specifically to mirror the spice-rich, oak-aged complexity of traditional Caribbean spiced rums.
Baking Spice Matrix: Combines cinnamon, nutmeg, cloves, rum-barrel oak, caramel, and vanilla to construct authentic palate weight and warmth.
Ultra-Low Calorie Profile: Just 8 calories, 2g carbs, and 0.5g sugar per 2 fl oz serving (60ml)—delivering full flavor impact with minimal dietary footprint.
Mixology Versatility: Engineered specifically to maintain its spiced vanilla profile when built into fiery ginger beer highballs or shaken into tropical juices.
Pro-Tip: Mixing up a classic highball? Build BARE Zero Proof® Caribbean Gold Spiced Rum over ice with fiery ginger beer and a squeeze of fresh lime juice. The dark molasses, rum-barrel oak, and clove notes in BARE bind effortlessly with ginger spice, delivering an authentic island cocktail experience with zero alcohol!
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Sobr Market Summerhill
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486 Front St West, Toronto, ON
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